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1 |
Borodina Alexandra, Veliaev Yurii, Osokin Alexander |
Comprehensive Methodological Approach to Determining Lipids in Clams
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53 |
4 |
2023 |
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2 |
Nguyen Q. V., Le D. P., Nguyen M. T., Tran T. Y. N. , Le T. D. |
Developing a Herbal Drink from Green Asparagus (Asparagus officinalis L.): Effect of Process Parameters on the Quality of the Product
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52 |
4 |
2022 |
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3 |
Элеманова Р. Ш. |
Seasonal Changes in the Protein Composition of Khainak Milk
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52 |
3 |
2022 |
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4 |
Крикунова Л. Н., Дубинина Е. В., Песчанская В. А., Ульянова Е. В. |
New Nitrogen-Containing Raw Materials in Distillate Technology
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52 |
1 |
2022 |
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5 |
Сергеева И. Ю., Аль К. А. |
MODELING THE PROCESS OF PROTEIN SYNTHESIS IN THE DUCKWEED LEMNA MINOR
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46 |
3 |
2017 |
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6 |
Черевач Е. И., Теньковская Л. А. |
THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL BEVERAGES BASED ON WHEY AND PLANT EXTRACTS
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39 |
4 |
2015 |
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7 |
Буянов О. Н., Буянова И. В. |
MODELING OF FOOD PRODUCTS FREEZING IN THE MULTIZONED COMBINED REFRIGERATION SUPPLY SYSTEM
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27 |
4 |
2012 |
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8 |
Лаженцева Л. Ю. |
EFFECT OF PROTEOLYTIC ACTIVITY OF BACTERIA ON THE QUALITY
OF MARINE RAW MATERIALS
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24 |
1 |
2012 |
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9 |
Боровицкий М. В., Гаврилов Г. Б. |
INFLUENCE OF COMPOSITION AND PROPERTIES OF MILK OBTAINED
FROM COWS OF DIFFERENT BREEDS ON CHEESE DEVELOPMENT
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24 |
1 |
2012 |
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10 |
Буянова И. В. |
NEW DAIRY PRODUCTS FREEZING TECHNOLOGY
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24 |
1 |
2012 |
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11 |
Гринюк А. В., Кригер О. В. |
USE OF LIQUID NITROGEN IN THE TECHNOLOGIES OF FARM ANIMAL BLOOD PROCESSING
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23 |
4 |
2011 |
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12 |
Макарова Н. В., Зюзина А. В. |
INVESTIGATION OF ANTIOXIDANT ACTIVITY OF JUICE PRODUCTION SEMIS WITH DPPH METHOD
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22 |
3 |
2011 |
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13 |
Изгарышева Н. В., Кригер О. В., Жданов В. А. |
Advantages of using meat raw by-products in technology of oxygen cocktails
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20 |
1 |
2011 |
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14 |
Равнюшкин С. А., Санжаровский Е. В., Величкович Н. С. |
Investigation of diffusion properties of package for potato and vegetable storage
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20 |
1 |
2011 |
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15 |
Воробьева Л. Н., Татарченко И. И., Аркатова А. С., Половченя А. А. |
Technology improvement of natural aromatized coffee processing
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17 |
2 |
2010 |
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16 |
Остроумов Л. А., Майоров А. А., Николаева Е. А. |
Dynamics of formation of figure in cheeses
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14 |
3 |
2009 |
